How to Make a Delicious Strawberry Shortcake for Tea

Teatime is always a special occasion, filled with the aroma of freshly brewed tea and delightful treats. One classic tea-time dessert that never fails to impress is the decadent Strawberry Shortcake . This light and fluffy dessert, with layers of moist cake, sweet strawberries, and billowy whipped cream, is the perfect accompaniment to a relaxing afternoon tea. Today, I'll guide you through a simple yet impressive recipe for creating your own scrumptious Strawberry Shortcake.

Ingredients You'll Need:

• 1½ cups of all-purpose flour

• 2 tsp baking powder

• ½ tsp salt

• ½ cup unsalted butter, softened

• 1 cup granulated sugar

• 2 large eggs

• 1 tsp vanilla extract

• ½ cup whole milk

• 2 cups fresh strawberries, sliced

• 1 cup heavy cream

• 2 tbsp powdered sugar

Instructions:

• Preheat Your Oven and Prepare Your Pan Preheat your oven to 350°F (180°C) and grease and flour a round baking pan.

• Mix the Dry Ingredients In a bowl, whisk together the flour, baking powder, and salt.

• Cream the Butter and Sugar In a separate bowl, cream together the softened butter and granulated sugar until light and fluffy.

• Add in Eggs and Vanilla Beat in the eggs, one at a time, and then add the vanilla extract.

• Alternate Flour Mixture and Milk Gradually add the flour mixture and the milk to the wet ingredients, starting and ending with the flour.

• Bake the Cake Pour the batter into the prepared pan and bake for about 25-30 minutes or until a toothpick inserted in the center comes out clean.

• Prepare the Toppings Meanwhile, whip the heavy cream with powdered sugar until stiff peaks form.

• Assemble Your Strawberry Shortcake Once the cake has cooled, slice it in half horizontally. Place a layer of sliced strawberries on the bottom half, followed by a layer of whipped cream. Place the top half of the cake over the cream and repeat the layers of strawberries and whipped cream on top.

• Garnish and Serve Garnish the top of the cake with additional strawberries and a dusting of powdered sugar. Serve slices of this delightful Strawberry Shortcake on elegant tea plates for a picture-perfect teatime treat.

Tips for Best Results:

• Fresh Ingredients: Use fresh, ripe strawberries for the best flavor and appearance.

• Chilled Equipment: For best results, chill your bowl and beaters before whipping the cream.

• Customization: Feel free to add a splash of almond extract to the whipped cream for a subtle flavor variation.

There you have it – a simple yet elegant Strawberry Shortcake recipe to elevate your teatime experience. Treat yourself and your loved ones to this delightful dessert that perfectly complements a warm cup of tea. Share this recipe with friends and make your next tea gathering extra special with a homemade Strawberry Shortcake!

So, gather your ingredients, preheat that oven, and get ready to bake up a storm of deliciousness with this heavenly Strawberry Shortcake recipe! Your teatime guests are sure to be impressed with this sweet delight.